25 ulasanI Gusti Ngurah Rai International Airport, Domestic Terminal, Jalan Raya Gusti, Tuban, Bali+62 361 8491806www.madeswarung.comsarankan edit Made's Warung Domestik Terminal
Saya sangat kecewa, saya beli nasi goreng ayam dikenakan harga nasgor made, dengan alasan semua nasi goreng hanya ada nasgor made dan di menu memang ada tertulis nasgor ayam dan harganya beda, pelayan tidak bertanggung jawab dan banyak alasan Not recommended
Great service, very delicious satay. Fried rice good but from a local warung for 22k I had better Of course airport prices are the downside as all this amazing food you can eat in Bali for less than 20k but still, very tasty! Cracker for the fried rice is huge and delicious!
Sambil nunggu boarding pesawat melipir dulu isi perut di warung ini yang khas bali dan legendaris. Menu-menu yang ditawarkan sangat variatif dan menarik, untuk rasanya enak dan harganya tidak murah (karena airport rata-rata harga agak mahal dibandingkan di luar airport).
Untuk kesuluruhan memuaskan makan disini karena makanan enak, pelayanan bagus dan tempat nya bersih.
Satay lilit is delicious! And so is the banana pancake. If you are looking for a final taste of Balinese food before you fly away, I recommend this place ;-)
Saya mampir sini, Sabtu 11 Feb 2023.makan Gado Gado. Josss ini.maknyussss.enak.cocok saya.tempat duduk banyak.sayangnya satu: penyajiannya agak lama.dus, belum bintang 5 lah ya. IG: @nindyatama_07
Namanya di airport, sudah pasti lebih mahal dari tempat lainnya. Datang kesini 45 menit sebelum boarding. Pesan nasi campur (139ribu) tanpa banyak ekpektasi. Ternyata enaaaaak… kirain kayak makanan2 airport yg pada mahal dan seadanya itu. Stafnya juga paslah ramahnya, ga lebay tapi cukup membantu dan gercep waktu kita mutuskan minumnya di take away aja.
Chicken satay is tiny and barely meat on the skewers. The prices displayed are without a service charge and without tax. It is printed on the bottom of the menu to make the displayed prices to appear much lower. Wasa a bit surprised that the cashier was also a bit rude about it, when I asked about the sudden price hike. The taste of the food is ok though, but that is pretty much the one star.
Minus two stars: One for the very long waiting time for the food. The other for the steep prices. Rp 134,000 (+taxes) for Nasi Campur is just insane. Taste was ok, staff was friendly.
Busy but efficient place for a meal at the domestic terminal. Staff speaks multiple Languages. Lots of seating. Menu has Balinese and Indonesian dishes.
A very nice and cozy place to rest and dine before you board your plane home. The Nasi Goreng Made is an absolute favorite, a lil bit of sweetness and very savory, or maybe as the culinary pros call it "umami". A generous portion of rice with crackers on the side, salad and sambal. Would come here again if im visiting Bali.
The food is delicious! And the waitress (mba Ayu) super nice and helpful in choosing the food which was super nice. Recommended when you wanna have one last bite of Bali before leaving back to your hometown.
Delicious meals and friendly staff. Eva is my favorite staff as she always smile and very kind towards the customers. I definitely one of my best restaurant at the airport.
Located inside the domestic airport. Food was delicious and authentic. Widya took good care of us from giving recommendations to accomdate our little one needs like high chair, cuttlery, etc Overall its a very satisfying experience and we'll be back again.
I wanted to highlight this as i normally dont really go to Made's since its really a touristic place, however I wanted to have a breakfast at airport before catching my flight and what a surprise.food came fast, the floor staff was so attentive and pleasant, they checked on me few times to know if the food is good, and I havent checked but it seems cheaper that the one at Seminyak though.good job and you should do the same a Seminyak and canggu.
Good place to eat inside the airport. The vegetables were not ready for the gado-gado and the bananas were too sour to make fried bananas due to the supplier according to the staff. I wanted to order half nasi campur, half gado gado.but I couldn't obviously. I ordered nasi (beef) rendang. It was fine but the meat was not exactly cooked rendang style if I am not mistaken (and I have eaten rendang everywhere and hundreds of times). But maybe it is a different style of cooking I am not aware of. I finished with sliced fruit. The place/chain is famous in Bali for its nasi campur that I have had at other locations before. There is a Made's Warung both in the domestic and international terminals. A possible choice at the airport depending on your envies and taste.
Selalu nunggu flight disini kalo di Bali. Makanannya enak, minumannya menyegarkan, pelayanannya juga ramah-ramah seperti Bli Yuda salah satunya. Thanks yaa
The only meal I ate that day, both my son and I fell sick with food poisoning. There were baby cockroaches crawling out from under our table and onto the chairs. We caught 2 of it and there must be more. Didn’t think too much about it then.
Ordered Ayam Betutu and shared it with my dad. We both got really sick after almost two hours, had a really bad diarrhea. We didn’t eat anything else before that and my mom who ordered something else and didn’t try the ayam betutu was fine.
Came here to grab something to eat before our flight. We ordered the fried rice and the fried chicken with rice. All foods are delicious and the portion is pretty big. Service was good however as i came in the lunch time, it was pretty packed and the food took a bit long to get out (>10 mins). Despite that, I had a good experience and would recommend it to anyone that needs to get their tummy filled before flight (that provides no in-meal flight)