Passargad

Great service, food and atmosphere. Recommend the Beef Rendang, Beef Stroganoff and mash potato. The tomato soup was also exquisite.

Very friendly waiters and the 2 for 1 cocktails is great but the slow service is a bit of a let down. We ordered the spaghetti bolognese and salmon a la chef which were disappointing in taste as well as portion size. Regret not ordering the beef rendang.

The food is delicious and the staff is awesome. We met two waiters and both of them were really kind. Prices are really good for the food provided. Definitely recommended!

Really good but one get one free cocktails all night

Cheep food prices, very friendly staff.

Really good Persian food. Hospitality and service was amazing like most places in Bali. Would definitely recommend.

Meat tasted horrible, don't know whether it was off or what. Had a taste like drains.
Expensive for what it is. Never again

Best part: 5-8 by 1 get 1 free cocktails most other places are by 2. Live music, the two guitarists were fantastic with great song selection. Food was good although they had to replace bacon with chicken for a couple dishes because of supply. Food was fresh and well made, my wife said her chicken and potatoes were the best meal she had in awhile. Price reasonable.

As an Iranian who lives in Bali for over a year finally my colleagues asked me try Persian food (i knew i would be disappointed) so we went there, 1st the place is beautiful actually, great staff as well! The Indonesian food is alright and so was the steaks, but don’t and plz don’t base your judgement on Iranian food according to this place!
Iranian food is much much more than koobide and jooje to start with! Then its very very over priced, i live here, i cook here, i know the price of meat, so don’t reply with its expensive because of meat price, but the meat isn’t marinated or cooked Iranian way, (or cooked at all!)
Its an international place with Iranian name, they added couple of kabab names on menu and that is it, again i add that the indo food were really good and as the kabab was uneatable for me i tried steak and it was good, acceptable i mean, but with half of that price i could get again a good steak anywhere else,
Point is if u wanna try Iranian food don’t bother, for anything else, its good, i dont smoke so didn’t try shisha or hookah (its an arab thing btw not iranian! Smh) but people seemed happy with that, so no comment, the reason i wrote thing long review is i care way too much about my culture and it took me forever to tell my colleagues that this has nothing to do with our food and later i cooked saffron (real saffron) rice and ghorme sabzi and jooje zaferooni (saffron chicken kabab) for them at home and they got how very different it was
I will be more than happy btw to help ur chef if they need help learning how to cook Iranian food, specially if they are Indonesians they need a whole new course and if they are Iranian (highly doubt that!) its a shame and i need to talk to them and ask them why they are misrepresenting our famous foods!
Best
Angela

Worst place! Took my Aussie mates there and they been sick for 2 days after. It’s cash only and They don’t accept cards. The shisha was alright

Passagard is a rather mediocre ‘persian’ restaurant. The menu is very international which is good but also quite misleading as you’d expect an extensive list of traditional persian dishes. Arrived to the restaurant around 10pm and was not served shisha because it was quite late, this was fine but 10 minutes later I catch one of the waitresses smoking it near the kitchen. So not too impressed. Honestly if you have no other place to go then visit this place, otherwise i suggest avoiding. 2/5 for me.