Many warungs usually have seasonings from other islands such as Java, but this one is a restaurant that serves chicken dishes with Balinese flavors, made by a Balinese woman named SUCI. There is only one choice on the menu: ayam betutu, but when it comes to specials, the volume of side dishes increases. Flies are buzzing around at a local shop, Speaking of "Bunkus", you can take out.