HERITAGE by Tan Goei

Tempatnya ga keliatan. Di depan langsung tenpat parkir dan kalo lagi penuh mobil, ga keliatan restonya. Tapi plang namanya lumayan gede, jadi asal pas udah mau nyampe pelan pelan, pasti ketemu. Untuk makanannya ok. Cuma srfing rame, jadi kalo bisa reserve dulu, apalagi kalo waktunya makan siang atau malam. Waktu ke sana, dateng dateng langsung ditanya udah reserve atau belum, cuma karena mau ngerokok, smokingnya sepi. Maklum outdoordnya panas kalo siang, jadi jarang ada yang mau di situ.

Came again here after more than 2 years never came

The food's taste is still the same (8/10), a bit pricey but still good for me. But the most annoying things is their AC is not cool enough, so during lunch and hot outside, the temperature in the resto is quite warm.

Please check your AC A. S. A. P
Thanks

A resto with interesting history. Food taste is generally very good, tried the beef tongue steak, chicken steak, and carbonara trufle pasta. Parking space is enough for like 6 cars. Table service is excellent. A couple of notables are the furniture is lacking which doesn't suit the place, chairs are especially uncomfortable. Poor lighting doesn't create a nice and relax ambiance.

Bistik lidahnya PALING TOP serius. Dah nyoba Oen, Boncafe, dll semua enak, tp tyt di sini jauhhhh lebih enak.

Empukkk, juicy, gurih2 garlic dan butter bercampur manis saus. Serius the best bistik lidah I've ever tasted.

Erwten soup enak, walau sedikit beda dengan erwten soup pada umumnya.

Ambience okay, berharap tdnya nuansa classic/retro resto jadul legendaris, tp ternyata sudah direnov abis jd bener2 baru dan minimalis. Service okay. Tempat parkir luas.

Makan berdua habis 350+. Puas dan enjoy.

Not a fan of dutch influenced indonesian food but the signature ox tounge was good and pretty full for the 200g portion. Tried their home made kolang kaling, so good! Even ordered more through gojek the other day.the parking space was a little bit cramp and tight though.

Yang kefoto cuma 1, makanannya enak semua, porsi besar bisa sharing untuk kluarga, pelayannya ramahhh juga. Ga kapol kalo kesini lagi

As the name is, itu's a place of Food Heritage, an ancient recipe by Tan Goei.
Espsecially beef-tong-steak

Bump to this restaurant by accident while casually looking for a place to eat. Was attracted by comment: the most recommended tongue bistik in Jakarta. Well, as a tongue lover, I should definitely give it a try.

The place is smaller than I expected, but feels very homey and old-school. There’s around 10 to 15 tables if I’m not wrong, so not gonna be really crowded. I came on Sunday around 2pm, not crowded at all, perfect for those who like quiet lunch. All the server are very nice, fast, and welcoming. They provide you the best and most friendly service ever.

Moving on to their food:
️Bistik lidah sapi. There’s 2 options: 120gr or 200gr. I ordered 200gr, comes with corn, longbeans, carrots, potatoes, and mushroom sauce. Tasted great and really juicy. The potatoes have a hint of ginger. But I recommend to order the 120gr as it’s very oily from the juice.

Smoked chicken spaghetti. It’s a milk-based spaghetti. Tasted very milky paired with diced-cut chicken breast and al-dente spaghetti. Recommended for creamy milky pasta lover.

Poutine. Just a reguler french fries with mozarella and brown sauce. The brown sauce has a hint of tamarind/kiamboy I guess, so take a note for those who don’t really like those bit sourness. The fries deserve an applause because after an house, it still tasted very crispy.

Overall, maybe I will come back here once in a while.

The food options are diverse and many are rare to find elsewhere. But the overall feeling is not extraordinary.

The place is good for eating in large groups or with the family.

Our first time dining at Heritage, we're a bit concerned because the restaurant signage on the front facade was not that clear. Maybe they haven't turned on the lights. We made a reservation for a break fasting, the waitress promptly took us to the reserved table and provided us with the menu. We're happy that all of our orders are served just a few minutes before Maghrib. Overall, the foods are good tasting and nicely presented. The atmosphere is a bit dated, and background music is of the 60s and 70s.

Second visit to this place and always ordering their signature "kopi Susu". Refreshing. A great place to hangout since the place quite big but not that packed. Dinner date, I guess? ️

Super strategic restaurant to go to. It has beautiful simple interior with beautiful and helpful service! I love every menu that they serve, well I ordered Lidah Steak and Chicken Skins.they're super great! The taste was perfect, I love the way their staff are being friendly and respectful. All great, I'm being spoiled here, but the thing is they don't have musala for Muslims to pray, that's a shame, so I give it 4 stars hehe. The rest is great though, definitely will be coming back for more delicious food!

The legendary restaurant moved its location and rebrand themselves as Heritage. Known to serve its signature food to former presidents of Indonesia, Heritage is home to authentic Indonesian cuisine as well as Asian and Western. The place is small but homy and it's a perfect fit for weekend's treat for family and friends. Would recommend its signature Bistik Lidah to try.

Tempat untuk bernostalgia makanan legendaris, seperti bistik lidah dll. Bagi penyuka lidah.jangan dilewatkan bistik lidah dan lidah cabe ijo. Nasi bali nya juga perlu dicoba.

Menunya mantap nasi balinya hargan ok.dehhhhhh porsi pas dengan perut kita dehhhhh chef handal.maju terus menu2 yg baru

A nice little heritage restaurant where you can taste classic dishes such as bitterbalen, old-style steaks, chicken/winner schnitzel and such. The taste is really rich and original yet you can still taste the modern touch. This restaurant has a tied-in historical background to Tan Goei Restaurant since 1951. The third generation built this restaurant out of the same passion in cooking and culinary. Worth trying and do try the Nasi Goreng Ham as well.

Makanan ok, harga sesuai, cuma penyajian agak lama. Tempat parkir terbatas, keluar masuk mobil susah kalau pas jam makan.

Located in Menteng area, this place is a good place for family dining. The food was good. We tried kroket daging, tahu telur, tahu lada garam, chicken steak, and ham fried rice. For me, the kroket daging tasted a little less salty. Besides that, all the meals were good. I also ordered iced long black, tasted so-so. The food serving is a bit time cosuming. I think if you come with a hungry tummy, then you have to add more patient. However, the interior and seating plan are nice one.

Restoran legendaris yang berasal dari Semarang sejak 1951. Sekarang ada di Jakarta, tepatnya di jl. Teuku Cik Ditiro No. 3. Sebuah resto yang mempertemukan menu masakan barat dengan masakan Indonesia.

Tempatnya cukup besar. Servicenya cepat dan ramah. Suka banget sama ambiance tempat ini, nuansanya agak vintage gitu.

I like the oseng lidah sambal hijau and tahu kipas.the soup merah also recomended. So tasty and my bf really like it.

For those who seek heritage food from colonial era. If you grew up in Central Jakarta or Menteng in the 60s, 70s or 80s, you might have heard of Tan Goei jalan Besuki, one of the eating places serving the typical bistik lidah, huzarensla and various dishes known in the Dutch era. They have since rejuvenated, moved to Gondangdia, refreshed their menus and modernized the experience however the nostalgia remained. Sup merah with crisped potatoes on the side and their lontong cap gomeh are my go-to dishes

Have tried multiple food selections in this restaurant and couldn’t find anything bad. Great taste and nice ambiance.

Kesini utk bukber dan jd kunjungan pertama. Seneng deh walopun tempatnya kecil gitu tp homey dan servernya ramah2. Dekorasinya juga bagus utk foto2. Menu makanannya indonesia campur peranakan ada juga yg western gitu. Rasanya.enaaakk! Saya beli nasi bogana, fish n chips dan nasi goreng heritage. Temen2 pesen bistik ayam ukurannya gwede banget utk ukuran bukber kenyang banget ada mgkn sekilo dada ayam gitu deh hahaba. Saus tartar Fish n chipsnya enak banget mirip yg asli. Parkirannya kecil dan agak sempit gabisa paralel jd ada juru parkir yg pinjem kunci kalo ada mobil depan mau keluar.
Minusnya, musholla atau tempat solat ga ada. Adanya di sebrang di tempat konsil dokter basement, sayang bgt ya moga2 dia bisa beli lahan atau tambah 1 petak utk tempat solat biar ga jauh2. So far, lokasinya oke bgt ga macet dan ga di mol hehe
Oiya pas ramadan gini dpt takjil jg burjo. Enak sebenrnya tp ga abis haha krn masi mo mkn besar dan yg plusnya disini, dia cepet bgt serving foodnya! Jd kita ga keburu cranky kelaperan, worth every penny!

I liked the tongue bistique, it's very delicious, place is nice but not so big parking space for car

Menyebalkan banget orang ngerokok seenaknya. Merusak suasana makan aja. Apalagi lihat ada anak kecil. Emang perokok di Indonesia ini segitu nggak punya kemampuan toleransi dan akal sehat untuk nggak meracuni orang lain dan anak-anak? Bayar mahal untuk suasana jelek. Makanannya jadi biasa aja

Lokasi tempat ini dekat RSIA Bunda Menteng. Dari luar tempat ini kelihatan kecil dan nyempil. Tempat parkirnya pun tidak terlalu luas. Tapi begitu masuk ke dalam, ternyata lumayan luas juga. Interiornya simple, varian menunya banyak mulai dari Indonesian hingga Western, dan baik makanan maupun minumannya pun enak. Stafnya pun ramah dan cepat tanggap. Recommended.

Masih enak spt jmn dulu (th 70-80an) skarang lbih modern pnyajiannya n cukup nyaman resto walau lbih kecil.area parkir terbatas.resto n toilet bersih minimalis.

Menyajikan makanan indonesia belanda, sedikit ala fine dining, agak mahal, dulunya bernama Tanggoie jl. Cokroaminoto jl.besuki menteng dr tahun 1980 - 2014

A paint of heritage left by Mr. Tan Goei himself, The HERITAGE is probably the best dining experience from a man who was born in Semarang. His recipes are very tasty and full of flavors. The one thing I like from the menu has to be the Creamy Mushroom Pasta and I have to tell you, it’s creamy. VERY, creamy. But to top it off a bowl of Es Campur is a great choice for the majority of Indonesians.
Do kindly visit this place and keep in mind that parking is a bit of a problem at this location. Also, you have to trust a valet guy to maneuver your car. And please don’t bring a large car such as an Alphard or Vellfire.

Tempatnya sih enak sebenernya, tapi sepertinya tempatnya terlalu kecil untuk jumlah tamu yang cukup banyak

We ordered aglio olio and bitterballen and they were perfectly cooked. It was my third visit and in overall it is quite a nice place to chatter with your old friends to recommend around menteng area

First the interior design. I love it! If it wasnt for the huge-ass bar in the middle making the place feel cramped. But its a beautiful interior to look at, especially in daylight.

- Oxtail Bourguignon (125k)
Yum. If only there's a lot less mushrooms there (not a fan of the shimeji, was not aware theres going to be a boatload of it on the dish). But the mashed potato is excellent, and the oxtail meat came off the bone so easily, tastes amazing and just melts in your mouth. Fav dish.

- Parmesan Crusted Barramundi (95k)
Tasted.okay i guess. Veggies were a bit bland. Definitely not my go-to order.

- Smash Burger (85k)
Love the house cut fries and chipotle mayo

- Truffle Cream Gnocchi (65k)
Decently priced, and you can smell the truffle all the way from where the waitress was carrying the plate to bring over to your table. Gnocchi tasted good, but the green peas felt a little bit out of place.

- Es Merah Delima (30k)
Looked like heaven. Tasted SO fresh. Recommended order.