After midnight on Friday. I was brought here by an Indonesian friendI didn't know what was going to come outSalty chicken, cucumber, and other things were found in a thick yuba-like skin. It seems to be called Telor & Daging. Condensed milk, peanuts, and stuffed inside the pancake crust. It's like a Manis Special. The photo doesn't convey how delicious it is, but this is a superb dishI've never eaten it in Indonesia or any other countryIt's far from Jakarta, but it's worth a visitEveryone, please come by
Rasa lumayan enak. Gak berminyak banget dan isi nya banyak walau harganya termasuk mahal untuk ukuran martabak. Ada martabak manis, martabak kering tipis dan martabak telur. Untuk martabak manis, isinya juga macem macem. Puas siy. Buat sekali sekali boleh lah. Mahal soalnya
Ordered half cheese & half choco peanut martabak Quite pricy but justified pricing. I prefer to put it in the oven the next day, as it's less oily and salty.
We waited for takeaway, they relied on open air so it was quite hot waiting outside.
If you love heavy and very tasty Indonesian style pancakes than this is the place. They provide variety of topping, such as, cheddar cheese, Nutella, Ovomaltine and else.
This is the best Martabak in the planet hands down.
Unlike other hipster martabak shops that do weird toppings and turn martabak into pizza, they stick to the holy trinity of toppings: cheese, peanuts and chocolate.
All the staff here is trained to maintain the exact recipe and this is shown from the consistency of their mixing, cooking and cutting approach.
My Thai wife thinks Martabak can really put Indonesia on the world map.