ROSSO

I went here with a friend. We went for her birthday lunch for their weekend buffet. It was quiet good experience, the food was nice.

Tried the sunday brunch buffet - priced at IDR 799k+/pax. The theme was italian/mediterranean and it was surprisingly good.

Salad - wide spread of mediterranean style of salad. They had prawn, couscous salad and a few with lentils. All olive/balsamic dressed. It's good but it's quite standard.
Appetizer - they had salad, foccacia bread, and a spread of cheese n salami. Loved the foccacia bread, and salami was as authentic as the one i ever tried in milan.
Primo - they served grilled salmon, beef wellington, wagyu tomahawk, and lamb shank. The lamb was exceptionally good. Not a fan of lamb usually but this one has no lamby smell/taste and spiced perfectly. The other roast meats were not bad either.
Pasta - very special shout out to the delicious risotto and pasta. The chef will bring his mini station personally to serve the 2x dishes and boy, they were go-od. My parents even liked them too (my mom esp is not a big fan of pasta). They also made fresh pizza although taste- wise, nothing special that i could remember specifically
Dolce - Tiramisu was good! No wonder its quite difficult to get one although i checked the station 2x. My most fav was definitely the log cake with the rich dark choco mousse in the center. Cake was moist enough and rich! Yumz
Drinks - tbh their refreshing drinks: fruit punch, lychee tea were made properly. BUT! The coffee was terrible. I expected more from an italian restaurant.

Overall, would give this restaurant another go when it's dinner time where they will serve ala-carte instead of buffet. Solid 7.5/10

I really don't have any complaints or disappointments at this place. At first glance from outside, it might look like some expensive & non-family-friendly resto, but it turns out that this is very very family friendly place restaurant, aside it is a very romantic resto.
We had pastas & pizza, and were very surprised for its taste.our kids and us loved it so much.even the welcome-bread/biscuits were awesome.
Pricing-wise we think it is very acceptable for the portion & quality served.the waiters/resses were very friendly & helpful.

Love the Tiramisu, seafood platter prawn and calamari is fresh, and the aglio olio beyond my expectations and big portion! Love it! Really enjoyed my lunch time here, I’ll coming back for sure

Enak banget, ala italia, dari hidangan pembuka, utama, hingga penutup, mantab semua, nice lah pokoknya

Great food, great place and worthed. I like the service and the quality of the dishes.
I recommend this restaurant with it s Sunday brunch.
Years now but still keep same standards.
Love it

Pelayanan sangat baik, dan kualitas makanannya juga enak, meskipun variasinya sepertinya bisa ditingkatkan lagi. Tempatnya cozy dan nyaman.

Great fine dining place. Unfortunately, it was very noisy when I visited; an Indonesian family let two of their children run around other's tables screaming. Other than that, the service is excellent, the food is great, and the atmosphere is nice.

Me and my husband had an anniversary dinner at Rosso.
Of course, we had a very good food and services. Staff that served us that time was very friendly and recommend us main course and dessert which turn out very nice.
For the information her name is Nathania. Thanks again for everything.

Go to Rosso, to avoid getting trampled by Satoo's merciless weekend crowd. Smaller room, manageable crowd, less chaotic, ok food, better service, but very weak coffee.

I stayed at Shangri-La Hotel Jakarta and fortunately decided to try Rosso on the first day. This is absolutely one of the best Italian restaurants in Jakarta, I really recommend it. The chef is extremely friendly and humble, despite his admirable talent and leadership (his team is fantastic too). As a result, I went there again and again until my departure. And will come back!

If you love handmade pasta with delicate sauces, then this is the place for you. The best we had in Jakarta so we went back twice in fine days

Been here twice, once for a la carte and once for all you can eat.and I have to say, both times were very satisfying.price point is a bit high but still make sense.

Food is well varried for night buffets and on lunch buffets to a lesser extent. Went there during discounts which made the price reasonable for the quality you get. Almost all buffet items were treated like ala carte menus. Served king crab legs and fois gras which I received with open arms for the price paid.

Despite the crowd, it was easy to get around the posh interior as the place itself was relatively small compared to the neighboring "Satoo" and on special occasions, the management might do something special which is rather neat.

Its easy to try all they have, something difficult to manage in buffets of the same price range that focus on quantity over quality, making it a satisfying experience.

Good brunch, this is my 3rd visit here, I feel that the quality is a bit lower than my 1st visit. They also removed some of the food options such as scallop and oysters on the spread, which are my favourite.

Service is consistently nice, great ambiance as well.

Will hope to get better again for our future visit.

Sunday brunch.
As expected 5 stars
Food taste, range menu, service and place.

Really enjoy the moment.
And got a surprise menu from the chef.

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Having Sunday Brunch here, this resto more on italian food in shang hotel, the food was good, and the package already including drinks and they also gave several ala carte, I tried the tenderloin with foie grass, the taste was incredible

Two of my friends ordered Risotto a la Funghi and they weren't even eatable. We think the ratio was 1/3 salt, 1/3 broth (which is already salty so you figure), and 1/3 risotto rice. No one could that sht. My three sauce pasta was merely ordinary. Far cost-effective restaurant can serve better pasta and tastier sauce.

Having sunday lunch here, fantastic experience here with surprisingly complete range of appetizer, mouth-feel main course, and detailed-artisan dessert boosted with italian atmosphere make it worthed to spend time families here

Marvelous italian cuisine by chef de cuisine gianfranco and not too mention selected creative promotions: challengingly delectable courses.

First thing first you should get the eat experience here, the ingredients is undoubtedly fresh and they had 5-star chef too.they are surely bring authentic italian food as close as the could, even I try some of the italian food that i've never heard or seen, but every person have a different palate, for me who likes natural food like italian or Mediterranean this place surely brought my palate to the next level.it's a must to try their panna cotta