The food? No complain. Always great, the meat, the side dish, the japchae, and the freshness of the vegetables. The boss also very nice, offer us free steam egg and something tauco sauce in the hotpot.
Bornga is one of the most common Korean BBQ franchise, so quality wise is very well maintain accross their branch. Food (5/5) : I order its specialty Yangnyeom Galbi (Marinated Beef) and Woo seol (Beef tongue). Both are cook to perfection, beef are tender, while the tongue is have its chewy texture but still very soft and easy to eat. Taste wise, its a 5 star. Price (4/5) : Quite high for the Cikarang area. Ambience (4/5) : come here around 5 pm. So still very much empty of customer. Service (4/5) : All waiters are quite helpful, but they tend to all stay inside the kitchen. (Maybe due to still not in crowded hour), so need to get up and call whenever I need to ask for anything.
Overall you can't go wrong in bornga in term of their food quality, but prepare to spend some money there.
I think this is the best Korean restaurant in cikarang with their food, atmosphere, and clean interior. Whenever i have foreign customer, i bring them to here. But, a little bit pricey