Cakue & Bapia Osin (Lie Tjay tat)

PELAYANAN NY SANGAT BURUK. SOMBONG SKALI DALAM BERJUALAN. TERKENAL BOLE. TETAPI PELAYANAN NY BURUK! GA PRCAYA CBA AJA DTENG SNDIRI. REQ CAKUE MNTA YG KERING AJA JWAB SEENAKNY!

Maap saya suka sama makanannya tp Tmpt nya jorok pernah pas beli di tempat kompiah ada kecoa.
Minyak terlalu hitam mungkin bisa dikecilkan wajannya spy LBH sering ganti minyak goreng nya.
Food ok
Tempat

Visited thisnplace few times for breakfast. Cakue and hokkian peanut porridge is my favourite. A legend hidden gem!

Bapia, bubur, cakue bubur Hokian mantap
Kompia empuk, ada kue jadul klu gak salah namanya Cinsoko enak

Kue cakue legendaris yang ada di kota bandung. Ada cakue, bubur kokian yang halal dan ote2 yang non halal

The best cakue and bubur kacang Hokkian. Best bapia and the best wonton soup. Very recommended!

My first time visiting this small very old shop, and I enjoy it very much, my friend told be about this place, if you like old tradition chinese dessert, this is a place to enjoy or buy

Easy mornings should consists of Bubur Kacang Tanah (Ground Peanut Porridge), cakwe, and the OG Bapia at Osin.

Ba means pig, but in Indonesia as majority of the people don't eat it, most of the people will know Bapia as a sweet treats of shortpastry with nuts, cheese, or chocolate filling from Yogyakarta.

But the roots is here. An oily and thin-crust of minced pork. Please do enjoy it with their Bubur Kacang Tanah for an easy morning.

The peanut porridge and cakwe are very delicious for breakfast after riding the bike. Always stop by here.

Their bakpias and dumplings amazing, tasteful bakpia and delicious dumpling wrapped in soft dumpling skin

Enak bangetttt.harga terjangkau.restaurant dari tahun 1934.turun temurun dari kakek saya sering ksana, papa sekarang saya

Cakue Osin, salah satu kuliner legendaris tionghoa yang ada di Bandung. Lokasinya berada di jalan Babatan. Buka dari pagi sampai 11 siang. Menu yang paling aku suka ialah cakue dan bubur kacang

Pusat cakue, bapia, bubur kacang hokian. Yg sdh ga asing lagi bagi kami (sejak bocah, 70thn lalu) utk breakfast, rasa masih seperti dulu, hanya isi bapia ada sedikit di (+) (-) mungkin bhn yg susah didapat (import) atau hrg mahal, jika dibikin seaslinya harga bapia jadi mahal, parkir ok.

Tempat jual cakwe, kue tambang, khas etnis tiong hoa.
Cocok untuk yang beli dan dibungkus dibawa pulang

I love this traditional chinese breakfast, and one of my fav is bubur kacang hokkian eat together with cakue.it is difficult to find in Bandung. Be sure to come before 10-11 am, before sold out.
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Taste:
Price: $$
Portion Size: Small
Sharable: No
Recommendation level:

Kedai sarapan pagi khas peranakan China yang tidak terlalu luas. Saat kondisi penuh, jadi harus mau berbagi meja dengan orang lain. Menu yang tersedia tidak banyak. Harga cukup terjangkau. Porsi dan rasa makanan yang ditawarkan standar.

LEGENDARY. It serves many legendary chinese dishes for breakfast. The taste is good, no wonder they got a lot loyal customer. I guess it's all family recipe.

Kinda pricey, but it's worth it. Must try the legendary Cakue (big one) and Bakpia.

Not to many seating, fast serving.

Cash only, no toilet.

Missable? 8/10 would comeback.

Authentic chinese breakfast. They served Bubur Ayam, Bubur Kacang Tanah, Kompia, Bapia, Pangsit Kuah, and the star of the shop. Cakue.

Enak bapia nya
Pangsit kuah nya juga enak
Apalagi bubur kacang hokkian nya menurut saya paling enak di bandung, kacang nya gak pelit, jadi kata orang sunda mah "teu cawerang"
Jangan lupa juga cakue nya yaah.maknyuss apalagi dimakan bareng bubur kacang hokkian / bubur ayam.
Oh iya ada kompiah juga, kompiah isi juga ada kalau saya lebih suka kompiah isi nya.

For those who love Chinese rice porridge and "bubur kacang tanah", here's one of the best places. They also serve cakwe & bapia to be eaten with the porridge.
It opens since early in the morning (about 5.30 AM), and closes before noon.
The place is quite small; it only holds about 15 diners. We can watch the cakwe and bapia being deep fried.

One of a traditional breakfast for chinese decendent. It is a memorable moment to taste this type of breakfast

Buburnya mantabsss ayamnya tidak terlalu banyak tapi sudah cukup mewakili. Kalau bubur kacang hokkian nya sih ga usah ditanya, karena memang menjadi khasnya disini. Cakue dan Bapiah semuanya asik banget.

Good for all day breakfast.but mostly soldout before lunch hours.

The shop run over generations to serves hot peanut soup in China fujian province style (bubur kacang hokkian),
porridge, pork with chives deep fried pie (bapia), grilled plain Chinese bun with sesame on top (kompia) or filled with pork (kompia isi), and don't forget to try their signature snack.fried dough stick (cakue)

Selalu kesini Kalo plng ke Bandung. Bapia makanan hokian yg sudah sangat langka.
Kalo kesini sebaliknya sebelum jm 9.00 agar tdk kehabisan

Cakue & bubur kacang asli khas Fujian, tetap mempertahankan kekhasannya, pilihan cocok untuk sarapan sehat

Traditional culinary menu served by one of the Chinese ethnic groups, *Hokkien*.
the menu here is very rarely found, one of which is the food icon in this place is Peanut Porridge which is slowly cooked with Sugar Cane or Rock Sugar, which is eaten together with Cakue.must try.