Hidangan prasmanan: nasi ditemani gepuk, oseng tempe dan perkedel serta tambah pepes jeroan termasuk telur ikan mas. Endolitah… endol surendol takendol kendol ngeunah pisan
Empal gepuk or often called gepuk is one of the culinary specialties of Sunda or West Java
The technique of clenching the meat originated in the Priangan region. The area now consists of the Bandung, Sukabumi, Cianjur, Garut, Tasikmalaya and Sumedang areas. In the past, empal gepuk did not use beef but buffalo meat.
At that time, there were still many Indonesian people who were Hindus. Hindus consider cows as sacred animals so they are not consumed.
Therefore the protein used for the empal gepuk comes from buffalo meat. After Islam spread, then the use of beef in typical Indonesian dishes began to be widely practiced, including in empal gepuk