Selain menu seafood ada pilihan ayam. Ayam jahe enak sekali. Steamboat ikannya juga juara. Pake arang yang bikin aroma dan rasanya beda dari steamboat yang lain. Tempat bersih, terang. Sering penuh namun pelayanan termasuk cepat.
Another local cuisine worth visiting. We came slightly before dinner time and we got quite good seat. Seats are limited but atmosphere is great, all you want for a good local resto: homy, tasty, and decent price.
Love their petai the most. Chicken with Thai sauce also taste refreshing with the mango slices and sour sweet sauce. Everything else also taste great.
Excellent food! The fish head hotpot is served in a traditional charcoal way and you really can smell the aroma. Ordered a mango sweet n sour fish, fish is very fresh and the gravy is just right.
Singaporean. Walk there from our hotel (89hotel). Most of the customers are local Chinese. The food is really super tasty n worth e money. Must order: fish steampot, garlic kailian and hotplate tofu.
Best local Chinese style Halal seafood! Had early dinner with colleagues during business trip, recommended by my boss.
The place opens at 5.00 pm Batam Time. Greeted by the restaurant friendly workers, the place is spacious, but the table is a bit dusty as beside is the driveway (no issue as we got the helpers to wipe)
The chef is an old chines man assisted by 2 assistants. The chef will start with all ingredients and taste, then hand over to his 2 assistants to finish off on the plating
The recommended top 5 menu is: 1. Red snapper fish head hot soup 2. Red snapper fish tail fried with sweet & sour mango & pineapple 3. Chilli petai (stinky bean) cooked with chilli prawn 4. Chicken cooek in black sauce with ginger 5. Kangkung belachan (water spinach with prawn paste)
Despite its location which is at the corner of a bit narrow road inside a residential area (around 200 meters from the main street), the place is quite decent and clean, with semi out door round table and rectangular table seats.
The food is one of the nicest authentic traditional chinese cooked seafood dishes. I ordered ikan ekor mangga, kodok masak jahe, sop tahu, and petai ikan asin, they all tasted fresh and delicious.
Service was also good. The waiters i interacted with were friendly and suggestive, and the food did served in a reasonable cooking time.
I saw plenty of Singaporeans eating dinner here too, so i think the place must be quite popular among them as well.
So far so good sih disini, sudah berkali2 makan disini. Termasuk chinese foid legendaris, sudah buka lumayan lama dan selalu rame.rata2 makanannya juga enak, seperti ayam cabe kering, steamboat ikannya fresh banget, bihun kepiting juga lumayan, sayur mayur rasanya pas, porsinya medium, harga sih relatif standard lah untuk porsi segitu dan rasa jg lumayan enak.
Hidangan spesial yang disajikan di resto ini adalah steambot ikan (kepala atau ekor) dengan bumbu rempah dan bawang putih sehingga aromanya sangat menggugah selera. Menu lainnya ada masakan chinnese food yang juga saya rekomendasikan. Walaupun lokasinya berada di daerah perumahan penduduk dan hanya buka pada sore-malam hari, tapi selalu ramai dengan pengunjung penikmat steambot.