Old Place Frog Porridge

The food is delicious and healthy
The water is tasty and satisfying
The only drawback is it's expensive
But its definitely worth it

This restautant serve non halal food, what I prefer the most is pitan with bakcho porridge.so high quality but be careful of the hot bowl:)

The Best frog porridge in town. Cant find it anywhere else. Bubur ya beneran enak gaes. Masaknya menggunakan Hot pot. Sangat menggugah selera. Jika tidak suka makan kodok, juga banyak menu lainnya, Hot pot chickennya juga enak.

Ordered one plain porridge, two spicy frogs and two fruit juices (carrot+papaya milk and kedondong aka balonglong+plum). The food was appetising and savoury! Really enjoyed the food! Fruit juices were really fresh as well~

Don’t mind going back again~

Food quite delicious and worth for price but the service is slow even though I'm the only customer

I was recommended by my colleague here. Liked the ambience and the food. Specialty here which you will need to try is the frog dishes.

I was going to this restaurant for lunch.

When I arrived an sat down, there's no sign of the shopkeeper, after waiting for a minutes I can saw one of the employee notice me, but she doesn't even come out to offer the menu or similar thing like that.

Totally ignored me.

The inside shope is not even crowded, only me and 2 other visitor that already ate their food.

So I need to walk to pick up the menu by myself.

Actually I want to order frog porridge, but while looking at the menu list, there's no price list. Which made me afraid what if when doing payment I need to pay more than the actual price.

So I was only ordering food that has price liat shown.

The taste is normal, I forgot what rhe name but it is a porridge with pitan egg.

The service is poor.
Would not come back here nor recommend to my friend or colleague

Tempat makan bubur yg okee.selain bubur ad yg lain jg.enak semua.kodok ny jd menu utama, sy pesan kodok goreng, minta goreng lebih kering lg.kl kodok ny tipe yg lebih kecil lg, goreng kering enak bisa sama tulang2 ny dimakan, sayang disini kodok ny lumayan besar, tp enak jg berisi sekali daging ny.lalu yg sy pesan ayam bakar sayar, ini jg enak, potongan sayap ny besar, bumbu bakar meresap.syg sy ga ada foto.

We waited more than an hour for just one porridge and one dish of frog. Tables outside were surrounded by mosquitoes. Waiters seem unable to understand English, since they were confused about our order all the time. In the end, we paid for IDR90k for a small dish of frog and IDR30k for one porridge, as the price was not shown on the menu and waiters couldn't say the price. The food was not bad here, but the experience spoilt our mood.

Good food, good price, minus is environment too cramped.to be honest i prefer buburku but i don't know where they moved.

Personal review:

Food taste decent.
(Rasa sebenanya ok ok aja.)

But price is not cheap. Comparable to Singapore. Menu have no price.
(Tapi harganya mahal. Hapir sama kayak di Singapore. Menunya ngak ada harga.)

In Singapore you will see a whole frog leg. Here, everything is diced. More bones than meat.
(Makan di Singapore, masih bisa lihat kaki kodok yang utuh. Di sini, semuanya dicincang. Banyakan tulang dari pada daging.)

Not worth second visit.
(Cukup pergi sekali.)

Yg hobby makan kodok disini tempatnya.kata teman saya maknyuss rasanya walau sy blm pernah mencicipinya.menu lainnya juga ada

They serve really good porridge, its very sticky instead of runny watery porridge (which i dont like).

LEBAM BAKAR BUMBU KUNING. Most renowned menu all around
Batam. Most of grilled fish in Batam will using this sauce. You can
taste a lot of spices inside this sauce that we cannot mentioned one
by one due to our limited knowledge. To make it easier, imagine any
grilled fish with yellow sauce, double your expectation, and that what
you will get from Old Place.
.
LEBAM BAKAR BUMBU EBI. Red hot in color and savory from the
huge amount of ebi used in the making.not spicy at all, you can
expect more savory flavor from this sauce. The ebi were perfectly
cooked and blended really well with the chili. The talented chef Ms.
Joe Lim is very generous in this sauce, because for every fish you
order, you will get extra ebi sauce on your plate!